Submissions from 2019
GVSU Sustainable Agriculture Project: Composting, Jillian Ashton, Eric Vaitkevicius, Nicholas Keller, and Benjamin Walling
Wolverine CAG Timeline on PFAS, Mary Hirschauer, Sabrina Jenkins, Griffin Rogers, and Clayton Rzepka
Art in the Park, Raelee Olson, Bri Hukill, Sandy Vercellino, and Brynne Garver
Environmental Problem Solving: Aldea Coffee Composting Project, Braxton Rivera, Laura Zemaitis, Zac Corell, and Danielle Dvorchak
Submissions from 2018
Pollinator Awareness Program, Sarrah Adamy, Sarah Daniels, Kailey Keenan-Whittemore, and Marissa Visser
Kiosk Welcome Center, Avery Moore, Kristyn Reinecke, and Megan Plekker
Barriers to Becoming Lake People: Social Equity and Environmental Justice in Muskegon Lake South Shoreline Access, Kelly A. Parker
Winter Activities, Erik Sermo, Aubryanna Kusper, Elliot Lee, and Samantha Riley
Historical Analysis of Muskegon Lake, Sarah Steffens, Mitch Noworolnik, and Claire McClees
Promoting Healthy Eating and Sustainable Lifestyles, Lauryn Taylor, Jillian Gornick, Noah Lamboley, Nick Proefke, and Lainey White
Starting Small, Joe Videki, Sierra Warrner, Jordan Clark, and Nico Vela
Submissions from 2017
Off Campus Recycling, Grant A. Borregard, Victoria Graves, Paul Lamphere, Cassie Pataro, and Mara Spears
Education on Campus Waste Disposal, Catherine Johnson, Christina Fox, Alyssa Schutzenhofer, and Courtney Wilber
GVSU Pollinator Protection Plan, Gracey L. Mussina, Emily Noordyke, and Claire Seekely
Outdoor Adventure Org., Echo E. Wooden, Kevin M. Gannon, and Zack Hawks
Submissions from 2016
Healthy Soil, Healthy Food, Misaki Abe, Alexander Ellison, Brandon Hicks, and Echo Wooden
Rethink GV Landscape, Chantelle Ash, Ashley Brecken, and Matthew Jolman
Hydroelectric Emergency Prevention, Christian Caroll, Max Auerbach, and Kristyn Reinecke
ReSTORE, Miranda Fletcher, Julie Pratt, Laura Sample, Gregory R. Torsky, and Kenneth Wesley
Campus Dining Waste Bin Efficiency Results, Daniel George, Chris Scholten, and Joe Elsen
Resettlement of Refugees and their Rights, Anna Hill, Matthew Medina, and Cody Duston
Farming the Future, Andrijka Holton, Brittany Jacobs, Cassie Swanson, Hannah Swanson, and Taylor Young
Sustainable Urban Agriculture Project, Catherine Johnson, Sam Quick, Chelsea Barker, Drew Decker, and Chad Cleypool
Art Prize Showcase, Emily Karsten, Abby Alden, Daniel Dyer, and Ian Thompson
NOBL Neighborhood Association Greenspace, Hilary Lewis, Kate Casey, Lede Stevens, Madie Fairchild, and Tori Graves
Calder Pollinator Garden Proposal, Lauren Maher, Betsy Vollmar, Amanda Lautner, and Noah Fettig
The Living Room, Brooke Mellema, Valerie Gardner, Brittany Vandenberg, Jared Vos, and Noah Lamboley
Solar Garden Project, Justin Mitchell, Caleb Brinson, Elizabeth Frimodt, Steven Whitehead, and Camille Duday
Solar Garden Website, Gracey Mussina, Cara Maney, Christina Fox, and Elise Riffle
Sustainable Dorm Display, Salix Sampson, Jaclyn Ermoyan, Teresa Huynh, Jessyca Stoepker, and Amber Tillman
Solar Garden: On-Site Education, Audrey Tappenden, McKinsey Doolaard, Megan Jecks, and Benjamin Hunt
Submissions from 2015
The Grand Gleaners Project Analysis, Kara D. Cook, Cody Gallagher, Elliott Holzman, Jonathan Neracher, and Emily Miotke
Plastic Bag Initiative, Julia Dinverno, Emily Rasch, Alison Stemczyski, and Shelly Stusick
Heartside’s Glean Ride: Bringing Fresh Food and Ideas to the Heart of Grand Rapids, Selina Dorking, Paige Eisen, Joseph Godfrey, Regina Lopez, and Steven Smith
Food Fighters, Paige Eisen, Joseph Godfrey, Regina Lopez, Steven Smith, and Selina Dorking
You Know, You Grow, Hannah J. Fernando, Madalyn Sienicki, Julia Dinverno, Brent M. Warren, and Jennifer Scholl
Grand Gleaners, Cody Gallagher, Jonathon Neracher, Emily Miotke, Kara Cook, and Elliot Holzman
Environmental Studies and Sustainability Showcase Schedule, Grand Valley State University
Tackling Wicked Problems of Sustainability, LIB322 students
Implementing Sustainable Literacy in Grand Rapids, MI, Joe Neikirk, Hannah Swanson, and Sam Blumer
Grand Valley Cigarette Butt Recycling Initiative, Jonathan Neracher, Alex Rautio, Brent Warren, Garret Cornell, and Sarah Czekai
SAP Design Project, Emily Noordyke, Jenna Harris, Laurie Goshom, Shannon Weaver, Alexa Wasielewski, Claire LeFebre, Jaquelyn Payne, and Natalie Zuelke
You Know, You Grow, Jennifer Scholl, Madalyn Sienicki, Julia Dinverno, and Hannah Fernando
Phoenix Farms, Hannah Swanson, Samantha Blumer, and Joseph Neikirk
Battling Invasive Species, Amy Uppleger, Taylor Flamont, Sarah Hauler, Alison Morsink, and Geoffrey Kenney
Submissions from 2014
Partnerships Between the Heartside Gleaning Initiative and Local Businesses in the Grand Rapids, MI Area, Kristy Bousquet, Mason Jonker, Brianna Powell, and Noah Taylor
Fresher Start Team Project Analysis, Michael Carlson, Andrijka Macko, and Katie Richter
The Hungry Games, Timothy Deters, Michael Garnaat, Isabel Gonzales, Megan Kupres, Evelyn Lugo, Ashley Munniksma, Jose Rivera, and Nathan Spencer
Bringing Fresh Produce to a Heartside Daycare; Heartside Gleaning Initiative Partnership, Averi Doolittle, Wyatt Jones, and Chelsea VanAllsburg
A Recipe for Healthy Communities, Amanda Foster, Alexis Cornwall, Steven Ergang, and Dylan Armstrong
The Gleaning Workshop Project; A Workshop Curriculum for the Heartside Gleaning Initiative of Grand Rapids, MI, Cody Gallagher, Kelsey Jacques, Kathryn S. Jamesen, and Casey Wisely
The Sprout Society, Michelle Haapala, Craig Coolman, and Jamie Groendyk
Heartside Gleaning Initiative Food Waste Survey, Katelyn Kuhl, Sommer Tuttle, and Jessica Villarreal
Tackling Wicked Food Issues, LIB322 students
Michigan Medley Project Analysis, Josh Lorenz, Kyle Ramsey, Anna Kathryn Sluka, and Tyler Wiewiora
3R- Reach, Recruit, Reform: Working with the Grand Rapids Community to Meet the Volunteer Needs of the Heartside Gleaning Initiative, Kyle Ramsey, Carly Simpson, Andrew Wallace, and Russell Werra
Performing Soil Analysis Tests at the Sustainable Agriculture Project on a Regular Basis, Nick Woldyk
Submissions from 2013
Fresh Start: Inspiring our Youth with Knowledge, Experience, Access to Farming, Local Foods, and Life Skills for Healthy and Sustainable Living, Evan Bell, Ross Damon, Dana Eardley, and Jessica Siemen
C.A.R.R.O.T. / G.A.R.D.E.N.S.: Communities About Resource Responsibility Of Tomorrow Growing A Resource Dense Environment in Schools, Joel Cambell, Jessica Dake, Breanna Dubanik, and Marisha Ibrahim
Tackling ‘Wicked’ Food Issues, Grand Valley State University
The Food Maverick Project, Hilary Karnatz, Christina Ober, Alison Sells, and Carlton Sumner
