Submissions from 2016
ReSTORE, Miranda Fletcher, Julie Pratt, Laura Sample, Gregory R. Torsky, and Kenneth Wesley
Sustainable Urban Agriculture Project, Catherine Johnson, Sam Quick, Chelsea Barker, Drew Decker, and Chad Cleypool
NOBL Neighborhood Association Greenspace, Hilary Lewis, Kate Casey, Lede Stevens, Madie Fairchild, and Tori Graves
Calder Pollinator Garden Proposal, Lauren Maher, Betsy Vollmar, Amanda Lautner, and Noah Fettig
Solar Garden Project, Justin Mitchell, Caleb Brinson, Elizabeth Frimodt, Steven Whitehead, and Camille Duday
Submissions from 2015
The Grand Gleaners Project Analysis, Kara D. Cook, Cody Gallagher, Elliott Holzman, Jonathan Neracher, and Emily Miotke
Education Energy, Stephine Deeren, Stephanie Snook, and Dustin Vandervest
Heartside’s Glean Ride: Bringing Fresh Food and Ideas to the Heart of Grand Rapids, Selina Dorking, Paige Eisen, Joseph Godfrey, Regina Lopez, and Steven Smith
You Know, You Grow, Hannah J. Fernando, Madalyn Sienicki, Julia Dinverno, Brent M. Warren, and Jennifer Scholl
Tackling Wicked Problems of Sustainability, LIB322 students
Team Earthship, Alaina MacEachern, Katie Riling, and Mandy Thompson
Implementing Sustainable Literacy in Grand Rapids, MI, Joe Neikirk, Hannah Swanson, and Sam Blumer
Boardman Lake Trail, Kelsey Stephenson, Earl Whitney, Sarah Carden, and Blase Masserant
Submissions from 2014
Partnerships Between the Heartside Gleaning Initiative and Local Businesses in the Grand Rapids, MI Area, Kristy Bousquet, Mason Jonker, Brianna Powell, and Noah Taylor
Fresher Start Team Project Analysis, Michael Carlson, Andrijka Macko, and Katie Richter
The Hungry Games, Timothy Deters, Michael Garnaat, Isabel Gonzales, Megan Kupres, Evelyn Lugo, Ashley Munniksma, Jose Rivera, and Nathan Spencer
Bringing Fresh Produce to a Heartside Daycare; Heartside Gleaning Initiative Partnership, Averi Doolittle, Wyatt Jones, and Chelsea VanAllsburg
A Recipe for Healthy Communities, Amanda Foster, Alexis Cornwall, Steven Ergang, and Dylan Armstrong
The Gleaning Workshop Project; A Workshop Curriculum for the Heartside Gleaning Initiative of Grand Rapids, MI, Cody Gallagher, Kelsey Jacques, Kathryn S. Jamesen, and Casey Wisely
The Sprout Society, Michelle Haapala, Craig Coolman, and Jamie Groendyk
Heartside Gleaning Initiative Food Waste Survey, Katelyn Kuhl, Sommer Tuttle, and Jessica Villarreal
Tackling Wicked Food Issues, LIB322 students
Michigan Medley Project Analysis, Josh Lorenz, Kyle Ramsey, Anna Kathryn Sluka, and Tyler Wiewiora
3R- Reach, Recruit, Reform: Working with the Grand Rapids Community to Meet the Volunteer Needs of the Heartside Gleaning Initiative, Kyle Ramsey, Carly Simpson, Andrew Wallace, and Russell Werra
Submissions from 2013
Fresh Start: Inspiring our Youth with Knowledge, Experience, Access to Farming, Local Foods, and Life Skills for Healthy and Sustainable Living, Evan Bell, Ross Damon, Dana Eardley, and Jessica Siemen
C.A.R.R.O.T. / G.A.R.D.E.N.S.: Communities About Resource Responsibility Of Tomorrow Growing A Resource Dense Environment in Schools, Joel Cambell, Jessica Dake, Breanna Dubanik, and Marisha Ibrahim
Tackling ‘Wicked’ Food Issues, Grand Valley State University
The Food Maverick Project, Hilary Karnatz, Christina Ober, Alison Sells, and Carlton Sumner
