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Part of the Food Science Commons

Works in Food Science

2021

Fecal Findings: Investigating Eastern Massasauga Rattlesnake Diet Using DNA Metabarcoding, Alyssa Swinehart
Masters Theses

PDF

2019

Development of a Breadfruit Flour Pasta Product, Carmen L. Nochera, Diane Ragone
Peer Reviewed Articles

PDF

2017

General survey of Fructus Psoraleae from the different origins and chemical identification of the roasted from raw Fructus Psoraleae, Junjun Yang, Jing Yang, Jie Du, Benjamin Feng, Xin Chai, Mingming Xiao, Yuefei Wang, Xiumei Gao
Peer Reviewed Articles

PDF

Evaluating the Efficacy of the Revive & Thrive Project, Megan D. Ponke
Honors Projects

Market Saturation: An Analysis of the Grand Rapids Craft Beer Industry, Peter Sillanpaa
Honors Projects

PDF

Smart Strength Nutrition, Victoria Biniecki
Honors Projects

Link

2016

Preparation of a Breadfruit Flour Bar, Carmen L. Nochera, Diane Ragone
Funded Articles

PDF

2015

Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential, Danielle Lake, Lisa Sisson, Lara Jaskiewicz
Funded Articles

PDF

Brewing Makes You Smarter, Joe Potter
Honors Projects

PDF

 
 

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