ScholarWorks@GVSU

Beginning to Explain Differences in Risky Alcohol Consumption Behaviors Across Hospitality Business and Non-Hospitality Business Populations Using the Vollrath and Torgersen Personality Typology, Carl Borchgrevink Ph.D.
Great Lakes Hospitality & Tourism Educators Conference

Handwashing Behaviors in Food Service Establishment Restrooms: An Observational Study, JaeMin Cha Ph.D., Carl Borchgrevink Ph.D., SeungHyun Kim Ph.D.
Great Lakes Hospitality & Tourism Educators Conference