Author Bio

Dr. Meagan Shedd is an Academic Specialist in Early Care and K-12 Education with the Center for Regional Food Systems at Michigan State University, with degrees in Dietetics (BS), Community Services (MS), and Educational Psychology (Ph.D.). She has almost 20 years of experience in early childhood education, working in public health, Extension, and institutions of higher education. She can be reached at mshedd@anr. msu.edu.


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