Meat and/or Potatoes: Information Literacy Instruction à la Carte

Kathryn Waggoner, Grand Valley State University
Nicholas Johnson, Grand Valley State University

Session Abstract

Do you have a class with diverse information literacy skills and needs? Do you want to customize information literacy instruction to meet those needs? Come hear about one approach that a WRT 150 instructor and a research and instruction librarian took to do just that. You will learn about the Information Literacy Core Competencies and come away with ideas for using them to customize information literacy instruction and integrate it into your course.

This paper has been withdrawn.
 
Aug 24th, 1:45 PM Aug 24th, 2:15 PM

Meat and/or Potatoes: Information Literacy Instruction à la Carte

Eberhard Center

Do you have a class with diverse information literacy skills and needs? Do you want to customize information literacy instruction to meet those needs? Come hear about one approach that a WRT 150 instructor and a research and instruction librarian took to do just that. You will learn about the Information Literacy Core Competencies and come away with ideas for using them to customize information literacy instruction and integrate it into your course.