Alternate Title
Review of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat, An American History
Document Type
Book Review
Recommended Citation
Jones, Mitchell K.
(2024)
"Review of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat, An American History,"
Communal Societies: Vol. 44 No. 1, Article 10.
DOI: https://doi.org/10.9707/0739-1250.1009
Available at:
https://scholarworks.gvsu.edu/communalsocieties/vol44/iss1/10
COinS