The Cost Cuts and System Performance Improvements through Waiting-Line Analyses: A Case Study to a Food-Service Company

Authors

Matthew Sage, Grand Valley State University

ScholarWorks Citation

Sage, Matthew, "The Cost Cuts and System Performance Improvements through Waiting-Line Analyses: A Case Study to a Food-Service Company" (2013). Honors Projects. 367.
https://scholarworks.gvsu.edu/honorsprojects/367