The Sustainable Agriculture Project (SAP) is a collaborative initiative to seed sustainable practices, foster leadership and learning, and grow community. Housed in the Brooks College, the SAP serves the entire campus community by providing a farm on the Allendale Campus to stimulate experiential education, where faculty, staff, students, and community members are invited to get hands-on involvement in all aspects related to sustainable agriculture. Environmental stewardship, efficient production, food justice, and food literacy are core components to the SAP's philosophy. To learn more about opportunities for internships, research grants, class visits, tours, and purchasing produce from the farm, visit The Sustainable Agriculture Project website.
