Consumption of DHA + EPA by Low-Income Women During Pregnancy and Lactation

Authors

Carmen L. Nochera, Grand Valley State UniversityFollow
Linda H. Goossen, Grand Valley State UniversityFollow
Annette R. Brutus, Kent County Health Department
Miranda Cristales, Grand Valley State University
Bethany Eastman, Grand Valley State University

Keywords

DHA; EPA; pregnancy; lactation; low-income women; fish consumption

Disciplines

Dietetics and Clinical Nutrition

Original Citation

Nochera, C. L., Goossen, L. H., Brutus, A. R., Cristales, M., & Eastman, B. (2011). Consumption of DHA + EPA by Low-Income Women During Pregnancy and Lactation. Nutrition in Clinical Practice, 26(4), 445–450. https://doi.org/10.1177/0884533611406133

ScholarWorks Citation

Nochera, Carmen L.; Goossen, Linda H.; Brutus, Annette R.; Cristales, Miranda; and Eastman, Bethany, "Consumption of DHA + EPA by Low-Income Women During Pregnancy and Lactation" (2011). Peer Reviewed Articles. 2.
https://scholarworks.gvsu.edu/bms_articles/2