Keywords

DHA; EPA; pregnancy; lactation; low-income women; fish consumption

Disciplines

Dietetics and Clinical Nutrition

Original Citation

Nochera, C. L., Goossen, L. H., Brutus, A. R., Cristales, M., & Eastman, B. (2011). Consumption of DHA + EPA by Low-Income Women During Pregnancy and Lactation. Nutrition in Clinical Practice, 26(4), 445–450. https://doi.org/10.1177/0884533611406133

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