Date Approved
4-19-2022
Graduate Degree Type
Project
Degree Name
Social Innovation (M.A.)
Degree Program
Integrative, Religious, and Intercultural Studies
First Advisor
Daniela Marini
Academic Year
2021/2022
Abstract
The sense of belonging to a community, or social cohesion, is established in food spaces enabled by three separate and unique mechanisms: proximity, frequency, and interactions. This study looks specifically at the Fulton Street Farmers Market in Grand Rapids and the effects the COVID-19 pandemic had on the social benefits derived from the mechanisms of social cohesion, in an attempt to identify and discover new ways to leverage social cohesion in food spaces. Three populations were identified at the farmers market: customers, vendors, and market staff. Surveys and informal interviews provided evidence that proximity to and within the market, higher frequencies of attendance, and greater instances of interactions indicate a trend towards stronger feelings of belonging and connectedness (social cohesion) at the farmers market. Data on COVID-19 shows the market became a space where social cohesion was possible and may have even increased in part due to higher attendance, supported by higher food assistance transactions.
ScholarWorks Citation
Falknor, Daniel, "Farmers Markets and Social Cohesion in a Post-COVID-19 World" (2022). Culminating Experience Projects. 117.
https://scholarworks.gvsu.edu/gradprojects/117
