Submissions from 2018
Kiosk Welcome Center, Avery Moore, Kristyn Reinecke, and Megan Plekker
Pollinator Awareness Program, Sarrah Adamy, Sarah Daniels, Kailey Keenan-Whittemore, and Marissa Visser
Promoting Healthy Eating and Sustainable Lifestyles, Lauryn Taylor, Jillian Gornick, Noah Lamboley, Nick Proefke, and Lainey White
Winter Activities, Erik Sermo, Aubryanna Kusper, Elliot Lee, and Samantha Riley
Submissions from 2017
GVSU Pollinator Protection Plan, Gracey L. Mussina, Emily Noordyke, and Claire Seekely
Patterns of a Sustainable Grand Valley State University, Cullin Flynn
Submissions from 2016
Farming the Future, Andrijka Holton, Brittany Jacobs, Cassie Swanson, Hannah Swanson, and Taylor Young
Rethink GV Landscape, Chantelle Ash, Ashley Brecken, and Matthew Jolman
Sustainable Urban Agriculture Project, Catherine Johnson, Sam Quick, Chelsea Barker, Drew Decker, and Chad Cleypool
Working for Veggies: A Workshare Program at the Grand Valley State University Sustainable Agriculture Project, Robin Gessner, Cassie Pataro, Maggie Tisdale, and Hayley Thiele
Submissions from 2015
GVSU Sustainable Agriculture Project Handbook, Youssef Darwich and Dana Eardley
SAP Design Project, Emily Noordyke, Jenna Harris, Laurie Goshom, Shannon Weaver, Alexa Wasielewski, Claire LeFebre, Jaquelyn Payne, and Natalie Zuelke
Submissions from 2014
Performing Soil Analysis Tests at the Sustainable Agriculture Project on a Regular Basis, Nick Woldyk
S3 Study on Arbuscular Mycorrhizal Associations in Fruit Trees at GVSU’s Sustainable Agriculture Project, Kennedy Aldrich and Jennifer Winther
Submissions from 2013
Fresh Start: Inspiring our Youth with Knowledge, Experience, Access to Farming, Local Foods, and Life Skills for Healthy and Sustainable Living, Evan Bell, Ross Damon, Dana Eardley, and Jessica Siemen
Tackling ‘Wicked’ Food Issues, Grand Valley State University
Submissions from 2010
Development of Agroecology Based Garden System and Educational Program at Grand Valley State University, Kendall Gilbert and Edwin Joseph
