Event Title

Accuracy of Online Recipe Analysis Sites

Presentation Type

Poster/Portfolio

Presenter Major(s)

Nursing

Mentor Information

Debbie Lown

Department

Biomedical Sciences

Location

Kirkhof Center KC65

Start Date

10-4-2013 9:00 AM

End Date

10-4-2013 10:00 AM

Keywords

Health, Technology

Abstract

In the last decade, the obesity epidemic has increased the interest of consumers in calculating the nutrient content of the their meals. In response, online tools have arisen including a plethora of internet sites offering complete recipe nutrient analyses. The primary aim of this cross-sectional study is to determine the accuracy of web-based sites that calculate recipe nutritional information as compared to the research software, Nutritionist Pro. To complete the analysis, I will identify five web-based sites that offer nutrition data calculators for custom recipes. Ten recipes will be analyzed using each of the selected nutrition calculators. I will then evaluate accuracy by comparing the results with those computed by Nutritionist Pro. The web-based sites will also be scored based upon ease of use, cost, database adequacy, and other support functions.

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Apr 10th, 9:00 AM Apr 10th, 10:00 AM

Accuracy of Online Recipe Analysis Sites

Kirkhof Center KC65

In the last decade, the obesity epidemic has increased the interest of consumers in calculating the nutrient content of the their meals. In response, online tools have arisen including a plethora of internet sites offering complete recipe nutrient analyses. The primary aim of this cross-sectional study is to determine the accuracy of web-based sites that calculate recipe nutritional information as compared to the research software, Nutritionist Pro. To complete the analysis, I will identify five web-based sites that offer nutrition data calculators for custom recipes. Ten recipes will be analyzed using each of the selected nutrition calculators. I will then evaluate accuracy by comparing the results with those computed by Nutritionist Pro. The web-based sites will also be scored based upon ease of use, cost, database adequacy, and other support functions.