Schedule
2016
Tuesday, April 19th
3:30 PM

Assessment of Client Acceptability of a New Healthy Food Policy at two Food Pantries in Grand Rapids, MI

Katherine Hekstra, Grand Valley State University
Deborah Lown, Grand Valley State University
Lisa Sisson, Grand Valley State University

Hager-Lubbers Exhibition Hall

3:30 PM

Categorization of Food Value via Crayfish Aggression

Justin Tran, Grand Valley State University
Daniel Bergman, Grand Valley State University

Hager-Lubbers Exhibition Hall

3:30 PM