Is Local Food More Expensive? A Grand Rapids Case Study
Presentation Type
Poster/Portfolio
Presenter Major(s)
Economics, Spanish
Mentor Information
Aaron Lowen
Department
Seidman - Economics
Location
Henry Hall Atrium 18
Start Date
11-4-2012 9:00 AM
Keywords
Environment, Social Science, Sustainability
Abstract
Is locally produced food more expensive than non-locally produced food? As Americans become more aware of how their food is produced and where it is sourced, this question becomes more pertinent. This study compares prices for local fruits and vegetables, sold at the Fulton St. Farmers Market in Grand Rapids, with prices for non-local (national or international) products offered at area supermarkets in late summer/early fall 2011. Although there is a common perception that local food costs more, results indicate that local food - in peak season - is often less expensive than its non-local counterpart.
Is Local Food More Expensive? A Grand Rapids Case Study
Henry Hall Atrium 18
Is locally produced food more expensive than non-locally produced food? As Americans become more aware of how their food is produced and where it is sourced, this question becomes more pertinent. This study compares prices for local fruits and vegetables, sold at the Fulton St. Farmers Market in Grand Rapids, with prices for non-local (national or international) products offered at area supermarkets in late summer/early fall 2011. Although there is a common perception that local food costs more, results indicate that local food - in peak season - is often less expensive than its non-local counterpart.